Go Back
+ servings
Recipe for healthier apple & pear crisp. Vegan & Gluten-free

Apple & Pear Crisp

Healthy vegan apple & pear crisp

Course Dessert
Keyword apple pear crisp
Prep Time 5 minutes
Cook Time 35 minutes
Servings 2
Calories 329 kcal
Author Natalie Rizzo, MS, RD


  • 1 apple thinly sliced
  • 1 pear thinly sliced
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup oats
  • ¼ cup raw slivered almonds
  • 1/4 teaspoon orange zest
  • ½ tablespoon vegetable oil
  • 1 tablespoon dark brown sugar
  • ½ tablespoon agave
  • Cooking spray


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Stir until the apples and pears are coated in the spice mixture.

  3. In a separate bowl combine the oats, almonds, orange zest, vegetable oil, brown sugar and agave. Stir evenly.

  4. Spray a corningware with cooking spray. Evenly distribute the pears in the dish and coat with the topping. Bake for 30-35 minutes or until golden brown.

Nutrition Facts
Apple & Pear Crisp
Amount Per Serving (1 crisp)
Calories 329 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 298mg13%
Potassium 363mg10%
Carbohydrates 53g18%
Fiber 9g38%
Sugar 29g32%
Protein 6g12%
Vitamin A 49IU1%
Vitamin C 8mg10%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.