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+ servings
Peach Panzanella Salad

Peach Panzanella Salad

This hearty Italian salad is made with crusty bread, peaches, fresh mozzarella, basil and red onion. Perfect for anyone who doesn't love salad!

Course Salad
Keyword panzanella salad
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 319 kcal
Author Natalie Rizzo, MS, RD


  • 1/2 loaf ciabatta bread cut into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches thinly sliced
  • 2 cups mixed greens
  • 2 tablespoon fresh basil
  • 1/2 small red onion thinly sliced
  • 2 ounces fresh mozzarella sliced into 1-inch cubes


  • 1/4 cup extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • salt and pepper to taste


  1. Preheat oven to 350 degrees Fahrenheit. 

  2. Place the pieces of ciabatta bread on a baking sheet and drizzle with 1 tablespoon of olive oil. Toast for 10 minutes. 

  3. While the bread is toasting, compile the salad. In a large bowl, combine the peaches, mixed greens, basil, red onion and fresh mozzarella. When the bread is toasted, add it to the salad.

  4. In a small bowl, whisk together the 1/4 cup of olive oil and balasmic vinegar. Add salt and pepper to taste. Dress the salad right before serving.*

Recipe Notes

*If not serving right away, store the dressing in a separate container. Only dress the salad immediately before serving. 

Nutrition Facts
Peach Panzanella Salad
Amount Per Serving (1 salad)
Calories 319 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 363mg16%
Potassium 217mg6%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 9g10%
Protein 8g16%
Vitamin A 620IU12%
Vitamin C 11mg13%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.