Peach Panzanella Salad
This hearty Italian salad is made with crusty bread, peaches, fresh mozzarella, basil and red onion. Perfect for anyone who doesn't love salad!
Ingredients
- 1/2 loaf ciabatta bread cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 2 medium peaches thinly sliced
- 2 cups mixed greens
- 2 tablespoon fresh basil
- 1/2 small red onion thinly sliced
- 2 ounces fresh mozzarella sliced into 1-inch cubes
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Place the pieces of ciabatta bread on a baking sheet and drizzle with 1 tablespoon of olive oil. Toast for 10 minutes.
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While the bread is toasting, compile the salad. In a large bowl, combine the peaches, mixed greens, basil, red onion and fresh mozzarella. When the bread is toasted, add it to the salad.
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In a small bowl, whisk together the 1/4 cup of olive oil and balasmic vinegar. Add salt and pepper to taste. Dress the salad right before serving.*
Recipe Notes
*If not serving right away, store the dressing in a separate container. Only dress the salad immediately before serving.