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Veggie Air Fryer Pizza
This healthy air fryer pizza recipe has ripe tomatoes, zucchini, fresh mozzarella, garlic, and it’s ready in about 10 minutes!
Prep Time 10 minutes
Cook Time 11 minutes
Servings 4
Calories 559 kcal
Ingredients
- 16 ounce pizza dough
- 2 tablespoons all purpose flour
- 2 tablespoons olive oil divided
- 8 ounces fresh mozzarella sliced
- 4 medium tomatoes thinly slices
- ½ zucchini thinly sliced
- ½ yellow squash thinly slices
- 4 garlic cloves minced
- Salt to taste
Instructions
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Preheat the air fryer to 375 degrees fahrenheit.
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Cut the pizza dough in half. Sprinkle one half of the dough with ½ tablespoon of flour and spread the dough until it’s about the size of the air fryer basket.
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Drizzle ½ tablespoon of olive oil on the spread dough and place it olive oil side down in the air fryer basket. Cook for 3 minutes.
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Remove the dough from the air fryer and layer on 4 ounces of fresh mozzarella, ½ the tomato slices, ½ the zucchini slices, ½ the summer squash slices and ½ the garlic. Drizzle with ½ tablespoon of olive oil and season with salt.
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Cook for 4 minutes in the air fryer. Rotate the basket and cook for an additional 4 minutes.
Nutrition Facts
Veggie Air Fryer Pizza
Amount Per Serving
Calories 559
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 45mg15%
Sodium 1185mg52%
Potassium 479mg14%
Carbohydrates 66g22%
Fiber 4g17%
Sugar 12g13%
Protein 24g48%
Vitamin A 1506IU30%
Vitamin C 26mg32%
Calcium 312mg31%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.