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Preheat oven to 350 degrees Fahrenheit.
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Cook farro according to package directions. Set aside.
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On a baking sheet, coat the tomatoes with 1 tablespoon of extra virgin olive oil. Stir until all the tomatoes are coated well. Bake for 10-12 minutes.
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Combine the cooked farro, roasted tomatoes, basil, mozzarella and salt in a bowl. Top with remaining 1 tablespoon of olive oil and vinegar (if using). Stir until thoroughly mixed.