Roasted Grapes & Ricotta Toast on Dave's Killer Bread White Bread Done Right Thin-Sliced
Servings2slices of toast
Ingredients
½cupsliced red grapes
½cupsliced green grapes
1teaspoonolive oil
¼teaspoondried rosemary
2slicesDave’s Killer Bread White Bread Done Right Thin-Sliced
¼teaspoonlemon zest
¼cupricotta
¼cupchopped walnuts
Drizzle of honey
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees. Coat the grapes in olive oil and rosemary. Bake for 10-15 minutes. Meanwhile, toast the bread. When the grapes are roasted, assemble the toast. Lather each slice with ricotta and top with roasted grapes, lemon zest, chopped walnuts, drizzle of honey and salt and pepper to taste.