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Green Crunch Power Salad--vegetarian and healthy salad

Green Power Crunch Salad with Lemon Tahini Dressing

Servings 4 servings

Ingredients

  • 1/2 bag of pre-washed spinach
  • 1/2 bag pre-washed arugula
  • 1 bag of pre-washed and shredded Brussels Sprouts
  • 1 large cucumber chopped
  • 1-2 cups shredded carrots
  • 1 cup cooked quinoa
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pepitas

Lemon Tahini Dressing

  • 1/4 cup tahini
  • 1.5 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large container, combine spinach, arugula, shredded Brussels sprouts, cucumber, carrots, quinoa, feta and pepitas. Toss until well combined and separate into four containers.
  2. In a small bowl, whisk together tahini, lemon juice, oil, garlic powder, salt and pepper. Store in air tight container for up to 5 days.
  3. Dress salad right before eating.