Vegan Stuffed Acorn Squash
Stuffed with a combo of brown rice, lentils, apples, raisins, pecans, rosemary & celery, it tastes just like vegan stuffing without the bread!
Cut the acorn squash in half, and bake upside down for 45 min.
While squash is cooking, sauté the veggies in a pan.
Combine rice with veggies and sautè.
Spoon mixture onto cooked squash & enjoy!