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Vegan Stuffed Acorn Squash
Stuffed with a combo of brown rice, lentils, apples, raisins, pecans, rosemary & celery, it tastes just like vegan stuffing without the bread!
The ingredients:
Step 1:
Cut the acorn squash in half, and bake upside down for 45 min.
Step 2:
While squash is cooking, sauté the veggies in a pan.
Step 3:
Combine rice with veggies and sautè.
Step 4:
Spoon mixture onto cooked squash & enjoy!