Vegan Pumpkin Bread

 A dairy-free & vegan pumpkin bread that's easy, healthy, low in sugar, made with whole wheat flour for a nutritional punch, and it's super moist!

The ingredients:

Step 1:

Combine dry ingredients in a large bowl.

Step 2:

In a separate bowl, combine wet ingredients and whisk together.

Step 3:

Add wet ingredients to dry ingredients and stir well.

Step 4:

Pour batter in a loaf pan & bake.

Step 5:

Remove from oven, slice & enjoy!