Vegan Couscous with Za'atar Vinaigrette
This vegan couscous is a simple side dish ready in 10 minutes. With a unique za'atar vinaigrette, parsley & sliced almonds!
Bring water to a boil and add couscous. Remove it from the heat and fluff with a fork.
Whisk together the lemon juice, olive oil & za'atar seasoning in a bowl.
Toast slivered almonds over medium heat in a skillet until golden brown.
Mix together couscous, parsley & za'atar vinaigrette & top with toasted slivered almonds.