Mushroom Freezer Breakfast Burritos
Whip up a batch of these healthy vegetarian Mushroom Freezer Breakfast Burritos, so you can have a healthy and energizing breakfast at your fingertips in minutes!
Heat a large skillet over medium heat and add oil to pan. Add onion, garlic and cook for 2-3 minutes.
Add mushrooms and cook until they are golden brown, about 3-4 minutes.
Place spinach in the pan and cook until it's wilted. Remove from heat and set aside.
In a large bowl, whisk together eggs and milk. Season with salt and pepper to taste.
Cook the eggs in a skillet for 4-5 minutes until eggs set, then remove from heat.
Lay out tortillas and evenly distribute ingredients in each. Roll up each one and place in a freezer bag.
When ready to eat from the freezer, unwrap the burritos from the foil. Place on a microwave-safe dish and heat on high for 1-2 minutes.