This one-pot Moroccan Lentil Soup is packed with big bold flavor, with just 300 calories and 14 grams of plant-based protein!
Step 2:
Add oil, onion, carrots, tomato, and garlic, and cook for 3-4 minutes or until fragrant.
Step 4:
Add lentils, vegetable stock and water, and bring to a boil. Reduce heat and simmer for an additional 40 minutes.