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Vegan Pumpkin Bread
A dairy-free & vegan pumpkin bread that's easy, healthy, low in sugar, made with whole wheat flour for a nutritional punch, and it's super moist!
The ingredients:
Step 1:
Combine dry ingredients in a large bowl.
Step 2:
In a separate bowl, combine wet ingredients and whisk together.
Step 3:
Add wet ingredients to dry ingredients and stir well.
Step 4:
Pour batter in a loaf pan & bake.
Step 5:
Remove from oven, slice & enjoy!